Flavours of Tri lučke

A la carte dishes and tasting menu

For start

Tatar prepared in front of you with butter, toast and vegetable  29,90 € (for two persons)

“Mangulica” & “krskopoljc” & local cheese  22,00 € (for two persons)

Cold appetizer from the tasting menu  12,90 €

Soup from the tasting menu  5,50 €

Warm appetizer from the tasting menu  14,00 €

 

Selected pieces of meat from the dry-aging fridge

Served with baked young potatoes with herbs, roasted seasonal vegetables, young cottage cheese, chutney and red onion

Chicken  19,00 €

“Krškopoljc” steak/T-bone​  24,00 €

Picanha steak​  26,00 €

Aged beef tenderloin  85,00 €/kg

Lamb crown​  24,00 €

 

Main dish

Main dish from the tasting menu  22,00 €

 

Tasting menu

Amuse-bouche
****
Red trout, cauliflower, elderberry, caviar, salad hearts
****
Jerusalem artichoke soup and barley with sun-dried tomatoes and tubers
****
Zander, kale, hazelnuts and bisq sauce
****
Risotto, asparagus, jacobin
****
Duck, celery tuber, duck liver, pomegranate
****
Pavlova (passion fruit, vanilla, strawberries, sweet meringue)
 

4 COURSE MENU  36,00 €

5 COURSE MENU  45,00 €

6 COURSE MENU  55,00 €

For the vegan tasting menu, advance reservations are required. 
A 20% surcharge is charged on the given prices.

 


Prices include VAT.

Opening hours

RestaurantThu–Sat: 12 AM–10 PM*
HotelMonSat
*from April to October Saturday opening hours are adjusted due to weddings (call to reserve a table)

E-letter

Tri lučke

Bronasti

Cert ID: 0006/00006

DominoCert Certificate of digital success
RESTAVRACIJA TRI LUČKE d.o.o.
Business Registration Number: 8026262000

Company data

Hotel Tri lučke d.o.o.
Sremič 23
8270 Krško
VATIN: SI96310154