Flavours of Tri lučke

For start

Tatar prepared in front of you with butter, toast and vegetables 38,90 € (for two persons)

Local Cold cuts & local cheese  23,40 € (for two persons)

Duck, elderflower, corn  14,00 €

Tuna tartar, apple, horseradish  14,00 €

Fregola, royal prawn, parmesan  12,50 €

Cold appetizer from the tasting menu  13,90 €

Warm appetizer from the tasting menu  14,90 €

Selected pieces of meat from the dry-aging fridge

Chicken  23,90 €

“Krškopoljc” steak/T-bone​  27,90 €

Picanha steak​  99,00 €/kg

Aged beef tenderloin  94,00 €/kg

Lamb crown​  104,00 €/kg

Beef fillet - steak  109,00 €/kg

Main dish

Viennese Krškopoljec steak, potato roasti, cabbage  20,00 €

Monk fish, chanterelles, tomatoes, polenta  22,50 €

Fregola, royal prawn, parmesan  17,50 €

A main dish from the tasting menu  23,00 €

Desserts

Tri lučke cake  5,50 €

Grmada from Sremič  6,50 €

Dessert from the tasting menu  6,90 €

Tasting menu

Amuse-bouche
****
Octopus, fig, peas, yogurt
****
Chanterelles, potatoes, “zaseka”, sour cream
****
Squash blossom and zucchini, millet porridge and cottage cheese, buttermilk
****
Lamb, eggplant, goat’s curd, paprika
****
Overheated cream, blueberries, caramel
 

4 COURSE MENU  44,00 €
(cold fish appetizer, warm meat appetizer, main course, dessert)

5 COURSE MENU  54,00 €
(cold fish appetizer, warm meat appetizer, warm fish appetizer, main course, dessert)

LEAVE IT TO US  64,00 € - 74,00 €
(6 or 7 course menu according to the chef’s choice)

For a vegan tasting menu, reservation is required (minimum 2 persons). 
A 20% surcharge is charged on the given prices.
Changes in courses can be made at an additional charge.

Prices include VAT.