Restaurant week, spring 2023
Restaurant Week, Spring 2023
From March 24 to April 2, we invite you to indulge in the culinary delights of Spring Restaurant Week!
Restaurant Week is a special campaign that promotes top Slovenian cuisine. The best Slovenian restaurants and chefs take part in it, and twice a year - in spring and autumn - they present their knowledge in three courses for ten days in their restaurants at a friendly price of €23.00.
The focus of Restaurant Week in 2023 is sustainable: More taste, less leftovers.
Restaurant Week's Menu:
Amuse bouche
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Lamb, tabbouleh and artichoke
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Flank steak slices, spring rolls, parsnips
or
Savoy cabbage, octopus and Trevisian radicchio
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Cottage cheese, rhubarb and strawberries
Additional plates will also be available:
- Roast trout sausage, potatoes and ramson … 14,90 €
- Salsify, cottage cheese with walnuts, romaine salad … 13,90 €
- Fennel-white chocolate sorbet, anise, ouzo … 4,90 €
We accept reservations:
TUESDAY: 15:00 / 18:00
WEDNESDAY – THURSDAY: 12:00 / 15:00 / 18:00
FRIDAY: 12:00 / 15:30 / 18:30
SATURDAY: 12:00 / 15:30 / 18:00 / 19:30
SUNDAY: 12:00 / 15:00
The perfect Restaurant Week experience
Book a room in an oasis among the vineyards for carefree getaway in a wonderful ambience and with a superb culinary offer.
During Restaurant Week, if you reserve a table in the restaurant, you get a 15% discount on bed and breakfast.
To everyone who indulges in the Restaurant Week menu, we are offering 15% discount on bed and breakfast. For more information about the rooms and online booking, click HERE. You can get a discount by entering a promotional code TR2023 in our online reservation system*
We accept reservations at info@trilucke.si or at 00386 (0)7 620 58 06.