Restaurant Week's Menu:
Amuse bouche
****
Lamb, tabbouleh and artichoke
****
Flank steak slices, spring rolls, parsnips
or
Savoy cabbage, octopus and Trevisian radicchio
****
Cottage cheese, rhubarb and strawberries
Additional plates will also be available:
- Roast trout sausage, potatoes and ramson … 14,90 €
- Salsify, cottage cheese with walnuts, romaine salad … 13,90 €
- Fennel-white chocolate sorbet, anise, ouzo … 4,90 €
We accept reservations:
TUESDAY: 15:00 / 18:00
WEDNESDAY – THURSDAY: 12:00 / 15:00 / 18:00
FRIDAY: 12:00 / 15:30 / 18:30
SATURDAY: 12:00 / 15:30 / 18:00 / 19:30
SUNDAY: 12:00 / 15:00
The perfect Restaurant Week experience
Book a room in an oasis among the vineyards for carefree getaway in a wonderful ambience and with a superb culinary offer.
During Restaurant Week, if you reserve a table in the restaurant, you get a 15% discount on bed and breakfast.
To everyone who indulges in the Restaurant Week menu, we are offering 15% discount on bed and breakfast. For more information about the rooms and online booking, click HERE. You can get a discount by entering a promotional code TR2023 in our online reservation system*
*Discount applies to bed and breakfast offer for stays from 24th of March until 2nd of April 2023, for all types of accommodation. Special offers and packages are excluded from the campaign.We accept reservations at info@trilucke.si or at 00386 (0)7 620 58 06.
