Restaurant Week's Menu:
Lamb, tabbouleh and artichoke
Flank steak slices, spring rolls, parsnips
Savoy cabbage, octopus and Trevisian radicchio
Cottage cheese, rhubarb and strawberries
Additional plates will also be available:
- Roast trout sausage, potatoes and ramson … 14,90 €
- Salsify, cottage cheese with walnuts, romaine salad … 13,90 €
- Fennel-white chocolate sorbet, anise, ouzo … 4,90 €
We accept reservations:
TUESDAY: 15:00 / 18:00
WEDNESDAY – THURSDAY: 12:00 / 15:00 / 18:00
FRIDAY: 12:00 / 15:30 / 18:30
SATURDAY: 12:00 / 15:30 / 18:00 / 19:30
SUNDAY: 12:00 / 15:00
The perfect Restaurant Week experience
Book a room in an oasis among the vineyards for carefree getaway in a wonderful ambience and with a superb culinary offer.
During Restaurant Week, if you reserve a table in the restaurant, you get a 15% discount on bed and breakfast.*Discount applies to bed and breakfast offer for stays from 24th of March until 2nd of April 2023, for all types of accommodation. Special offers and packages are excluded from the campaign.
To everyone who indulges in the Restaurant Week menu, we are offering 15% discount on bed and breakfast. For more information about the rooms and online booking, click HERE. You can get a discount by entering a promotional code TR2023 in our online reservation system*
We accept reservations at email@example.com or at 00386 (0)7 620 58 06.