For start
Tatar prepared in front of you with butter, toast and vegetables 38,90 € (for two persons)
Local Cold cuts & local cheese 23,40 € (for two persons)
Duck, horseradish, elderflower, corn 14,00 €
Tuna tartar, apple, horseradish 14,00 €
Fregola, royal prawn, parmesan 12,50 €
Cold appetizer from the tasting menu 13,90 €
Warm appetizer from the tasting menu 14,90 €
Selected pieces of meat from the dry-aging fridge
Served with roasted seasonal vegetables, baked potatoes, homemade nacho and homemade pickled vegetablesChicken 23,90 €
“Krškopoljc” steak/T-bone 27,90 €
Picanha steak 99,00 €/kg
Aged beef tenderloin 94,00 €/kg
Lamb crown 104,00 €/kg
Beef fillet - steak 109,00 €/kg
Main dish
Viennese Krškopoljec steak, potato roasti, cabbage 20,00 €
Perch fillet, bread, oysters 22,50 €
A main dish from the tasting menu 23,00 €
Desserts
Tri lučke cake 5,50 €
Grmada from Sremič 6,50 €
Dessert from the tasting menu 6,90 €
A selection of cheeses 100,00 €/kg
Tasting menu
Amuse-bouche
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Octopus, strawberries, peas, yogurt
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Asparagus, sardines, cottage cheese
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Celery & walnut ravioli, pecorino, oysters
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Veal cheek, kohlrabi, mavrahi
****
Rhubarb, cream cheese, tarragon
4 COURSE MENU 44,00 €
(cold fish appetizer, warm meat appetizer, main course, dessert)
5 COURSE MENU 54,00 €
(cold fish appetizer, warm meat appetizer, warm fish appetizer, main course, dessert)
LEAVE IT TO US 64,00 € - 74,00 €
(6 or 7 course menu according to the chef’s choice)
For a vegan tasting menu, reservation is required (minimum 2 persons).
A 20% surcharge is charged on the given prices.
Changes in courses can be made at an additional charge.
Prices include VAT.