Team Tri lučke

Behind every unforgettable story a good "writer" is needed. Someone who puts all his passion and energy into a story. Our staff members write these stories every day and it is our duty to introduce them to you.

Dejan Mastnak Tri lučke

Dejan Mastnak

Head of the Restaurant

Is not just a Chef and Restaurant manager, but also an enthusiast and grill expert. His dedication on finding perfect, seasonal flavors with an emphasis on local ingredients lasts for almost 25 years now. 

With “Tri Lučke” a new challenge was presented to him. To compose a special catering offer and to find a team of people for this new story. With that, he managed to conjure up and offer a sense of homeliness at the estate, present an excellent gastronomical offer and combine culinary and wine. Great emphasis is also placed on the integration of top-level local providers from the region and beyond. 

His creative cooking career started at the Tabor Laško Castle and the list of his achievements goes from being a chef in the restaurant of Bled Castle to Head Chef at the Hotel Ajdovec following by management of the cuisine and the restaurant of the Impoljca Mansion, Head Chef at Hotel Celje all the way to the cooperation and consulting of companies such as Lek d.d, Plaza Hotel, The Pule Estate and to this day, as the Head of Restaurant – Head chef at the property of  “Tri Lučke”.  

As a fan of daring challenges, he also prepared some more known banquets, parties, events and picnics, and also quite a few couples in Slovenia said their  “I do’s” in the company of his top-notch cuisine. He is a recipient of a number of culinary awards in Slovenia. Regular education is an integral part of the process, therefore he also conducted a monthly training in Jumeirah's resort in Dubai. Among his latest achievements is the original Weber grill master certificate. 

His secret ingredient: "A mystery spice that raises each dish to a higher culinary level is definitely sincere love and respect for every ingredient."  

The goal is simple-to be a top host.  

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Rok Kerin

Sommelier, Head Waiter

He began his catering career by attending the secondary school for hospitality and tourism in Novo mesto, and then continued his education at the higher professional school for hospitality and tourism in Bled, where he also successfully graduated. Rok is a 1st level sommelier, he has also successfully completed the 2nd level WSET (Belvin Wine School). In his 15-year career, he led the service at Otočec Castle and the restaurant at Terme Dolenjske Toplice. He also took part in some major sommelier competitions. The 2nd place at the competition "the best Sommelier of Slovenia" in 2010 in Strunjan is worth mentioning. He enjoys working in the service and feels a great challenge in combining wine with food. Sommeliering fulfills him!

He loves to be different and provocative with a touch of boldness while he tries to catch the harmony between wine and food.  

Andrej Krenker

sous chef

Andrej did not enter the high cuisine of Tri lučke by mistake. Ever since he was a little boy, he knew he wanted to become a chef. He was inspired to cook by his mother, who is also a professional cook. Today, he creates our offer and enriches it with more than 15 years of experience working in various restaurants at home and abroad. He honed his knowledge in Slovenian hotel kitchens, trained in a Michelin * restaurant in Vienna, collaborated with top Slovene chefs, and honed his innovation by running the kitchen in Bine Volčič's bistro.

Dedication to cooking is also praised by his friends when a simple picnic turns into a feast of selected dishes. The sharpest critic will certainly be his few-month-old daughter, whom he will pamper and challenge with his homemade creations.

Gregor Dujakovič

sous chef

Gregor’s cooking journey began at home, where they always ate well. He wanted to continue this tradition himself, as he soon found that cooking suited him. He has many years of work experience. After finishing school in Novo mesto, he gained his first experience at Restaurant Splavar. Then he tried as a kitchen manager at the Bizeljsko Wine Shop, then at the Kmečki hram in Kostanjevica na Krki, at the Hotel Terme in Terme Čatež and finally again at Splavar.

Throughout his career, he sought new challenges and tackled them to the best of his ability. Otherwise, for him, cooking is more of a mission than a profession, he very much enjoys.

Team

Kaja Radanovič
strežba
Janez Bec
kuhar
Žan Čepin
kuhar
Alja Kozmus
skrbnica čistoče
Petra Močan
dogodki in trženje

Opening hours

RestaurantThu–Sat: 12 AM–10 PM*
HotelMonSat
*from April to October Saturday opening hours are adjusted due to weddings (call to reserve a table)

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Tri lučke

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Cert ID: 0006/00006

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RESTAVRACIJA TRI LUČKE d.o.o.
Business Registration Number: 8026262000
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Get in touch

Tri lučke
Sremič 23
8270 Krško
info@trilucke.si
trilucke.si

Company data

Restavracija Tri lučke d.o.o.
Sremič 23
8270 Krško
VATIN: SI47807164
IBAN: SI56 0298 0026 2421 632 (NLB, d. d.)

IBAN: SI56 0298 0026 2700 798 (NLB, d.d.)

Company data

Hotel Tri lučke d.o.o.
Sremič 23
8270 Krško
VATIN: SI96310154