Head of the Restaurant
Is not just a Chef and Restaurant manager, but also an enthusiast and grill expert. His dedication on finding perfect, seasonal flavors with an emphasis on local ingredients lasts for almost 25 years now.
With “Tri Lučke” a new challenge was presented to him. To compose a special catering offer and to find a team of people for this new story. With that, he managed to conjure up and offer a sense of homeliness at the estate, present an excellent gastronomical offer and combine culinary and wine. Great emphasis is also placed on the integration of top-level local providers from the region and beyond.
His creative cooking career started at the Tabor Laško Castle and the list of his achievements goes from being a chef in the restaurant of Bled Castle to Head Chef at the Hotel Ajdovec following by management of the cuisine and the restaurant of the Impoljca Mansion, Head Chef at Hotel Celje all the way to the cooperation and consulting of companies such as Lek d.d, Plaza Hotel, The Pule Estate and to this day, as the Head of Restaurant – Head chef at the property of “Tri Lučke”.
As a fan of daring challenges, he also prepared some more known banquets, parties, events and picnics, and also quite a few couples in Slovenia said their “I do’s” in the company of his top-notch cuisine. He is a recipient of a number of culinary awards in Slovenia. Regular education is an integral part of the process, therefore he also conducted a monthly training in Jumeirah's resort in Dubai. Among his latest achievements is the original Weber grill master certificate.
His secret ingredient: "A mystery spice that raises each dish to a higher culinary level is definitely sincere love and respect for every ingredient."
The goal is simple-to be a top host.